FOCACCIA...

an Italian skillet bread made from organic whole grains ground on a stone mill in my kitchen. Baked one-at-a-time in an iron skillet, they are sold by the 1/4, half or whole round at 
Oxford Farmers Market Uptown

Ingredients: organic 100% whole wheat flour, water, 
xtra virgin olive oil, homegrown sourdough starter, 
fresh egg, oregano, yeast, Kosher salt.

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contact the artist  Debra Bowles © 2002