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Italian skillet bread made from organic whole grains ground on a stone mill in my kitchen.
Baked one-at-a-time in an iron skillet, and sold by
the half or whole round.
organic 100% whole wheat flour, water,
extra virgin olive oil, 40+ yr old homegrown sourdough starter ,
ArtistryFarm fresh egg, organic oregano, yeast, Kosher salt
contact the artist Debra Bowles © 2002