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FOCACCIA... an Italian skillet bread made from 
organic whole grains ground on a stone mill in my kitchen. 
Baked one-at-a-time in an iron skillet, 
they are sold by the half or whole round at 
Oxford Farmers Market Uptown

Ingredients: organic 100% whole wheat flour, water, 
extra virgin olive oil, 35 yr old homegrown sourdough starter
ArtistryFarm fresh egg, organic oregano, yeast, Kosher salt


contact the artist  Debra Bowles